Cheesemaking statistics May 15, 2014

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We are half way through our cheesemaking season and thought we’d report in on what we have made.

Canterbury: 50 batches or 2880 pounds

Bloomy Rind: 2 batches or 107 pounds (its blooming now for late May and early June markets!)

Moodna: 7 batches or 687 pounds

Ricotta: 1 batch or 50 pounds

Sackett Ridge: 17 batches or 432 pounds

Funny Child: 12 batches or 520 pounds

We have made 92 batches of cheese out of 23,736 pounds of milk (2,760 gallons of goat milk) resulting in 4,686 pounds of cheese!

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