Cheesemaking statistics May 15, 2014


We are half way through our cheesemaking season and thought we’d report in on what we have made.

Canterbury: 50 batches or 2880 pounds

Bloomy Rind: 2 batches or 107 pounds (its blooming now for late May and early June markets!)

Moodna: 7 batches or 687 pounds

Ricotta: 1 batch or 50 pounds

Sackett Ridge: 17 batches or 432 pounds

Funny Child: 12 batches or 520 pounds

We have made 92 batches of cheese out of 23,736 pounds of milk (2,760 gallons of goat milk) resulting in 4,686 pounds of cheese!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: