A Friday morning ritual. A series of photographs and brief descriptions that capture the farm at that moment in time.
Giving thanks is a mantra we practice all year-long, but it is a sentiment that bears repeating, especially at this time of year.
We are eternally grateful to our families, our land and livestock (especially those milk producing ladies), our staff, our community and the widespread network of cheese lovers here in the Hudson Valley that make our farm possible by eating and enjoying our goat milk cheeses.
For every piece of cheese that leaves our farm – THANK YOU.
We are grateful to be part of your brunch with friends, your family dinner, that wild cooking experiment, your holiday party, your neighborhood celebration or your midnight snack. We hope this holiday season brings you closer to the people who love and support you, and that we can make that gathering a little sweeter with something yummy to share from our farm.
Still need cheese for Thanksgiving? We are having open hours on the farm Monday, Tuesday, and Wednesday from 10 am to 4 pm. Look for the sign out front and drive past the house and up to the red creamery building. We will have cheese for sale in the viewing room as well as chocolate chevre truffles.