Where to Find Us: October 7th to 13th 2015

October 6, 2015

meet me at the market

What a wash out it was last week! We missed seeing you all!
Edgwick Farm will be to be at FOUR farmer’s markets this week:
Wednesday: Talitha will be at the outdoors Town Of Cornwall Farmers Market from noon to 6 pm. Dorothy, the six month old baby goat will be visiting at 4 to 5 pm.
Friday: Both Dan and Talitha will be at the Goshen Farmers’ Market from 10 am to 5 pm.
Saturday: Cara will be at the The Ringwood Farmers’ Market from 9 am to 1 pm.
Sunday: Both Dan and Talitha will be at the Beacon Farmers’ Market from 10 am to 3 pm.
Due to staffing issues, we will miss Cornwall on Saturday and can no longer attend Cold Spring Farmer’s Market.
Our special October seasonal pairing is Pumpkin Spice Canterbury. And we have ripe Firthcliffe and young Firthcliffe (ash), Aleck Meadow (herbs de provence) and Idlewild (plain), our goat bloomy rind cheeses.
What else can you find at our market table? Canterbury fresh goat cheese, Marinated Canterbury, Rosemary Fig Canterbury, Moodna goat feta in wedges and crumbles and Sackett Ridge goat cheddar and the 2015 Funny Child goat tomme washed with Beanhead Coffee Porter from Rushing Duck.
Half gallons of pasteurized milk are done for the season (available again in late January) but you can still grab a cup of fresh chocolate goat milk to quench your thirst at market.
We look forward to seeing you!

October Seasonal Pairing: Pumpkin Spice Canterbury

September 29, 2015

image001 (1)

Now is that it is autumn, come get the taste that marks the season: PUMPKIN! Edgwick Farm uses our own Canterbury soft goat cheese and mixes it with a fresh pumpkin compote with honey and pumpkin pie spices to create a creamy, tangy delicacy that is complimented with a savory pumpkin pie taste and a sweet finish. Think pumpkin cheese cake in your mouth!

The applications of this fall favorite are endless. Roll in maple sugar and pecans for a savory autumn cheese plate. Spread on toast points to compliment a bowl of thick butternut squash soup. Mix with hot, roasted potatoes for a delicate, softened chevre and pumpkin flavor to compliment your sides. Roll in herbs and stuff a succulent roasted chicken. Or simply enjoy as is, preferably with a hard cider.

Pumpkin Spice Canterbury will be available from Edgwick Farm for the entire month of October.

Where to Find Edgwick Farm This Week: September 30, 2015 to October 4, 2015

September 29, 2015

goat in rain

It is starting to look like this weeks’ markets are going to be washed out due to very heavy rain! Most of our markets are rain or shine but check back to our page for up to date information before you head out.

Nevertheless, Edgwick Farm is scheduled to be at SIX farmer’s markets this week:

Wednesday: Dan will be at the outdoors Town of Cornwall Farmer’s Market from noon to 6 pm.

Friday: Both Dan and Talitha will be at the Goshen Farmer’s Market from 10 am to 5 pm.

Saturday: Dan will be at the Cold Spring Farmer’s Market from 8:30 am to 1:30 pm.

Saturday: Talitha will be at the Ringwood NJ Farmer’s Market from 9 am to 1 pm.

Saturday: Bailey will be at Town of Cornwall Farmer’s Market from 10 am to 2 pm.

Sunday: Both Dan and Talitha will be at the Beacon Farmer’s Market from 10 am to 3 pm.

We are rolling our our October seasonal pairing: Pumpkin Spice Canterbury.

What else can you find at our market table? Canterbury fresh goat cheese, Marinated Canterbury, Rosemary Fig Canterbury, Moodna goat feta in wedges and crumbles and Sackett Ridge goat cheddar and the 2015 Funny Child goat tomme washed with Beanhead Coffee Porter from Rushing Duck.

Half gallons of pasteurized milk are done for the season (available again in late January.)

We look forward to seeing you!

Recipe Sunday: Potato, Squash & Goat Cheese Gratin

September 27, 2015

Now that Fall is here and them temperatures are cooler, get cozy with this Potato, Squash & Goat Cheese Gratin, courtesy of The Kitchn. YUM!

Potato squash goat cheese gratin

Potato, Squash, & Goat Cheese Gratin

Serves 6

2 medium yellow summer squash, about 1/2 pound
4 small to medium red potatoes, about 1 pound
3 tablespoons olive oil
4 ounces goat cheese
Salt and freshly ground black pepper
1/4 cup whole milk
1/3 cup freshly grated Parmesan cheese
1 tablespoon thinly sliced basil or thyme leaves

Preheat oven to 400°F. Lightly grease a 1 1/2- to 2-quart casserole dish with a drizzle of olive oil.

Use a mandoline or chef’s knife to slice the squash and potatoes into very, very thin slices, 1/8-inch thick or less. Toss the sliced vegetables with the 3 tablespoons olive oil in a large bowl.

Place a third of the squash and potato slices in the bottom of the dish — no need to layer them squash-potato-squash; just spread them evenly — then season with salt and pepper. Top with half of the goat cheese, scattered evenly in large chunks. Repeat with another third of the vegetables, seasoning again with salt and pepper and topping with the other half of the goat cheese. Finish by layering on the final third of the vegetables and seasoning with salt and pepper.

Pour the milk over the entire dish. Top with the Parmesan cheese. Bake, covered, for 30 minutes, then uncover and bake 15 more minutes, until the top browns. Scatter on the fresh basil, if using.

Find link for recipe with more photos, reviews and nutritional information here:

http://www.thekitchn.com/recipe-potato-squash-goat-cheese-gratin-90647

Where to Find Us: Week of September 9th to 13th 2015

September 8, 2015

meet me at the market

You can find Edgwick Farm at SIX farmer’s markets this week:

Wednesday: Both Dan and Talitha will be at the outdoors Town of Cornwall Farmer’s Market with its new hours from noon to 6 pm.

Friday: Both Dan and Talitha will be at the Goshen Farmer’s Market from 10 am to 5 pm.

Saturday: Dan will be at the Cold Spring Farmer’s Market from 8:30 am to 1:30 pm.

Saturday: Talitha will be at the Ringwood NJ Farmer’s Market from 9 am to 1 pm.

Saturday: Gabe will be at Town of Cornwall Farmer’s Market from 10 am to 2 pm.

Sunday: Both Dan and Talitha will be at the Beacon Farmer’s Market from 10 am to 3 pm.

We are very excited to be bringing for the SECOND week, the final of our seasonal summer jam pairings with fresh blackberry jam (from Luna Grown) paired with our fresh soft goat cheese with just a touch of honey.

We are making enough fresh ri(goat)a this week to bring to all our markets!

We were abe to get some fresh basil from Continental Organics so the Pesto Canterbury continues this week. Fantastic with ripe tomatoes!

What else can you find at our market table? Canterbury fresh goat cheese, Marinated Canterbury, Rosemary Fig Canterbury, Moodna goat feta in wedges and crumbles and Sackett Ridge goat cheddar, the 2015 Funny Child goat tomme washed with Beanhead Coffee Porter from Rushing Duck as well as half gallons of pasteurized goat milk, plain and chocolate.

We look forward to seeing you!

Farm Foto Friday August 7, 2015

August 7, 2015

Farm Foto Friday August 7 2015 022

A Friday morning ritual. A series of photographs that capture the farm at that moment in time.

Where to Find Us – Week of August 5th to August 9th 2015

August 5, 2015

Peach Canterbury in progress 2

It’s August and the peaches are ripe which means Edgwick Farm’s third seasonal jam pairing is available with fresh Peach Jam paired with our Canterbury soft goat cheese!

Edgwick Farm will be bringing to all its markets:
– plain Canterbury soft goat cheese,
– Marinated Canterbury,
– Rosemary Fig Canterbury,
– Moodna goat feta (both in wedges and crumbles),
– Sackett Ridge goat cheddar
– Peach Canterbury
– Just out of the ripening cave, Firthcliffe, our version of the famous Humbolt Fog
– Fresh half gallons of pasteurized plain and chocolate milk

If you want a special order brought to market, e-mail Talitha at edgwickfarm@gmail.com.

Remember to grab an ice cold chocolate goat milk to sip while you are shopping at the market.

You can find Edgwick Farm at SIX farmer’s markets this week:
– Wednesday: Both Dan and Talitha will be at the outdoors Town of Cornwall Farmer’s Market with its new hours from noon to 6 pm.
– Friday: Both Dan and Talitha will be at the Goshen Farmer’s Market from 10 am to 5 pm.
– Saturday: Dan will be at the Cold Spring Farmer’s Market from 8:30 am to 1:30 pm.
– Saturday: Talitha will be at the Ringwood NJ Farmer’s Market from 9 am to 1 pm.
– Saturday: Bailey will be at Town of Cornwall Farmer’s Market from 10 am to 2 pm.
– Sunday: Both Dan and Talitha will be at the Beacon Farmer’s Market from 10 am to 3 pm.

We look forward to seeing you at the market!

Raw Milk Orders Limited to Morning Pick Up Only After August 15th

August 3, 2015

raw-milk-picture

Edgwick Farm​ Raw Milk Customers: It is getting to be that time of year when we switch to once a day milking on August 15th. That means morning milk orders only, no more evening ones after August 15th. And keep in mind the milking goats will be dried off by the end of October so the milk supply will be diminishing in the coming months.

Saturday Markets

August 1, 2015

We are off in three different directions today!

jumping baby goats 2

Edgwick Farm is at three Saturday farmer’s markets today:
Dan will be at Cold Spring Farmers’ Market from 8:30 am to 1:30 pm.
Talitha will be at The Ringwood Farmers’ Market from 9 am to 1 pm.
Bailey will be at Town Of Cornwall Farmers Market from 10 am to 2 pm.
Come get your cheese!

Monday Reflection: Favorite Market Moment

July 20, 2015

Dan and I do six farmer’s markets a week this time of year and every week we meet interesting people, observe really cool events and share great experiences.  On Mondays, we regroup and look at our past week and think about those market moments.

Our favorite market moment this week happened at the Beacon Farmer’s Market this Sunday.  Due to possible poor weather on Saturday, the annual Newburgh to Beacon swim was rescheduled for Sunday when we were at market.  First there was great music nearby.  That always livens things up. Then there was lots of friends and families gathering to cheer their loved one’s arrival after swimming a MILE with currents across the mighty Hudson River.  Then the river became full of people swimming and kayakers spotting them.  As each swimmer rose out of the water, the crowd cheered.  We met many of the swimmers as they perused the markets, each with a number hand written on their shoulder.

We spotted a drone filming overhead and found this great video of the event to share:


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