Now is that it is autumn, come get the taste that marks the season: PUMPKIN! Edgwick Farm uses our own Canterbury soft goat cheese and mixes it with a fresh pumpkin compote with honey and pumpkin pie spices to create a creamy, tangy delicacy that is complimented with a savory pumpkin pie taste and a sweet finish. Think pumpkin cheese cake in your mouth!
The applications of this fall favorite are endless. Roll in maple sugar and pecans for a savory autumn cheese plate. Spread on toast points to compliment a bowl of thick butternut squash soup. Mix with hot, roasted potatoes for a delicate, softened chevre and pumpkin flavor to compliment your sides. Roll in herbs and stuff a succulent roasted chicken. Or simply enjoy as is, preferably with a hard cider.
Pumpkin Spice Canterbury will be available from Edgwick Farm for the entire month of October.